Pleasant Chinese Restaurant 悅順菜館

I tried their lunch special and it was pretty delicious. The eggplant dish had a lot of wok hei and was super tasty. I was very full for a lunch and it was only $15 which is really affordable. Would definitely go back.

The food is consistently delicious — fresh ingredients, generous portions, and authentic flavours that remind me of home. Everything comes out hot and fast, even during busy times. The staff are warm, attentive and welcoming, creating a cosy, family-style atmosphere. It’s the kind of place where you feel looked after from the moment you walk in. Highly recommend this restaurant for anyone looking for great Chinese food in the area.

Had dinner here yesterday and was impressed. The Cantonese stir-fries had great wok hei, and the seafood was very fresh and cooked perfectly with excellent flavor. Staff were warm and efficient, and the setting was clean and pleasant. Definitely worth a visit!!!

Amazing food, kids love the food as well not too oily and healthy while still really tasty. Great variety of authentic Chinese dishes. It's definitely one of the best in Sydney. We were told there will be new dishes coming soon , will come back for it!

We’ve been back to this new restaurant multiple times, all thanks to a friend’s recommendation, and it never disappoints! They have something really unique: the vegetarian suckling pig. Yes, no real pig involved! Cute and packed with flavour, very creative. Other standout dishes are the prawn and fried mantou in pumpkin sauce—just the right balance of sweetness and savory; the beef cheeks were juicy and tender; and the XO pipi with rice cake. So tasty, the rice cakes were soft and chewy, and the XO sauce was just perfect. The fried chicken here is always a hit—tasty and juicy. And I can’t get enough of their fresh, crunchy green vegetables, which are light but flavorful. Another favorite is the tofu hotpot with chicken and mix seafood, where the squid is both sweet and tender, but still with a satisfying crunch. Lastly, the fried vermicelli noodles have that undeniable “wok hey” flavor that makes everything taste just right. Every time, I leave feeling full, satisfied. Looking forward to our next visit to try their other dishes.

I finally caught up with some girlfriends who did the Annapurna Base Camp trek together last Christmas! We picked a newly opened restaurant in Beverly Hills and enjoyed a cosy, home-style meal. My favourite dish was the salted egg yolk prawns, totally hit the spot for my salted egg yolk cravings. We went with a set menu and added a few extra dishes on the side. They also have a “secret menu” based on what’s fresh and in season, a bit like omakase, where you get the best ingredients of the moment. We didn’t realise we ordered two salt-and-pepper dishes clearly too caught up in our post-trip chats! There's another dish I would love to try next time, stir-fried beef cubes with foie gras. 1⃣ Salted egg yolk prawns 2⃣ Fish sauce chicken 3⃣ Salt and pepper squid 4⃣ Eggplant with garlic sauce 5⃣ Salt and pepper pork ribs 6⃣ Sweet and sour pork

Thanks my friend brought me here, food was yum! Portion is big! Definitely coming back to try few more dishes next time.

Great restaurant, reasonable prices , Hong Kong owners we spoke in Cantonese throughout the night. I treated my parents to this meal. We ordered mud crab, wasabi beef and hand shredded chicken with jellyfish. I guess it will look more aesthetic if the crab was on top of the Vercelli but the portion size was huge so I’m happy They are a relatively new restaurant in the very competitive Beverly Hills Chinese restaurant strip however I’m happy to come back here again as the food tasted really good and the price is really reasonable. Great value.